377, Taepyeong-ro, Seogwipo-si, Jeju-do

Suhui Sikdang (수희식당)

Suhui Sikdang, in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.

Jeonbok ttukbaegi (abalone hotpot) / Galchi-jorim (Braised cutlassfish)

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-762-0777

08:00-21:00

Available

Tel: +82-64-762-0777

Seollal (Lunar New Year’s Day) and Chuseok (Korean Thanksgiving Day)

1F: 64 seats / 2F: 104 seats

Non-smoking

Godeungeo-jorim (braised mackerel) / Galchi-jorim (braised cutlassfish) / Godeungeo-gui (Grilled mackerel) / Jeonbok-hoe (Abalone raw fish) / Jeonbok Ttukbaegi (abalone hotpot) / Seongge miyeok guk (seaweed soup with sea urchin) /Etc.

19920631116